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F&B Attendant

Open 23d

Summary

Serves food and beverages at a luxury resort, maintaining cleanliness, stocking supplies, and ensuring high service standards in a fast-paced environment.

  • The incumbent is responsible for the overall cleanliness of the outlet, and is not limited to the service area.
  • Shall ensure that buffet tables and chafing dishes are set according to the outlet standards.
  • Ensures that inventories are adequately stocked.
  • Ensures that facilities and equipment are in good condition.
  • Responsible for assisting in the monthly smallwares and beverage stock take.
  • F&B department will allocate employee into outlets depending on the requirement of the department
  • Minimum one year of experience in the same capacity (F&B service or related role).

  • Good English communication skills – both verbal and written.

  • Ability to work long hours under pressure, maintaining a positive attitude and high level of service.

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