F&B - Cafe Cook

Cafeteria Cook

Overview:
To ensure all food is served according to specifications, and cleanliness in all aspects of the cafeteria is maintained on a daily basis.

Responsibilities:

• Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper parts and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Must maintain the cleanliness of the cafeteria at all times.
• Check with Executive Chef/Sous Chef before leaving for the day.

Qualifications:

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have strong customer service skills to give our internal customers a positive dining experience.
• Must have the ability to become ServSafe certified.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).