F&B Captain - North Indian Restaurant
Summary
Oversee restaurant operations including table setup, staff scheduling, and service standards for a North Indian restaurant in Singapore.
Job Descriptions:
- Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
- Assist in the supervision of the daily operations of the outlet.
- Assist in cashiering duties and reservations.
- Assist with the rostering of manpower.
- To have full understanding and knowledge of all items that are offered on the menu & beverage list.
- Maintain standards of service and cleanliness in the restaurant.
- Assist the Restaurant Manager with necessary administrative duties.
Job Requirements:
- Experience working in an Indian restaurant
- Strong knowledge of Indian cuisine
- Hotel experience is preferred
- WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)