F&B Captain
Summary
Oversees food and beverage service at a prestigious country club, ensuring high standards, staff supervision, and smooth operations in a hospitality setting.
Company Overview
The Singapore Island Country Club (SICC) is Singapore’s most prestigious and well‑established golf and country club. With world‑class facilities, a rich heritage, and a strong sense of camaraderie among our members, SICC offers a meaningful and rewarding environment for individuals who aspire to excel in the country club and hospitality industry.
We are proud to be Great Place To Work® (GPTW) Certified, reflecting our commitment to employee well‑being, engagement, and a positive workplace culture.
Job Summary
Responsiblefor meeting service standards in the assigned outlet.
Responsibilities
- Superviseservice personnel and ensure meeting of service and grooming standards.
- Monitorworkflow and recommend improvements or increase efficiency.
- Coordinatewith kitchen staff to ensure timely communication of orders and delivery offood.
- Overseecondition of seating premises.
- Assistin conducting training for service staff when required to improve servicestandards.
- Anyother duties that might be assigned from time to time.
Employee Benefits
- AWS & Variable Bonus
- Lunar New Year Hong Bao, usage of Club's sports & recreational facilities
- Annual Leave, Family Care Leave & Birthday Leave
- Flexible working arrangements, Dental Benefits & Duty Meals
- Employee Referral Fees
- Employee Privilege Discount at F&B and retail outlets/Birthday gift vouchers