F&B Cashier & Counter Person

Role and Responsibilities:

Both positions will involve performing a wide variety of duties related to cafeteria style dining. Some Counter Persons may also be trained as Cashiers and must be flexible enough to work in either position as needed. Cashiers must be willing to work as a Counter Person at any time not needed at a sales point.

The specific duties of a Cashier shall include but not be limited to:

• Ensuring an accurate accounting of all transactions, collections, and disbursements
• Receiving cash at the beginning of work shift and counting the money in the drawer to verify accuracy
• Greeting each guest as they go through the line
• Itemizing and ringing food and beverage items into register
• Ensuring that the correct price is charged for all items
• Collecting payment from all food service guests, making accurate change for the transaction
• Maintaining a clean and sanitary work place for guests and co-workers always.

The specific duties of a Counter Person shall include but not be limited to:

• Greeting and serving guests
• Answering any questions guests may have regarding menu, ingredients, price, etc.
• Stocking cups, condiments and other food and non-food items
• Cleaning counters and floors as needed
• Clearing and sanitizing tables in dining areas as customers come and go
• Maintaining a clean and sanitary work place for guests and co-workers always