F&B Cook

Summary:

Prepare hot food items according to their outlet menu, recipe standards and customer request. Assure preparation and service is of the highest possible quality in a timely manner.

Qualifications:

• Minimum two (2) years high-volume cooking experience.
• Must be capable of following directions.
• Must possess good recall and memory.
• Must read, write and understand English.
• Must have knowledge of kitchen equipment and good knife skills.

License Requirement(s):

• Class II Gaming License, Health Department Certification

Essential Job Functions:

• Knowledge of menu items and recipes for each kitchen station worked.
• Identifying and informing the Chef regarding any problems on station.
• Work rapidly and accurately.
• Utilize proper food handling techniques following health and safety standards.
• Proper stocking of assigned station knows the mise en place.
• Cleaning and organizing of work area.
• Paying attention to detail.
• Good communication skills.
• Assist Chef in menu preparation, service and breakdown of function.
• Be capable of working in public on live stations and maintaining superior appearance standards.
• Experience in sauté, fry, griddle and broiler stations.

Physical/Mental Requirements:

• Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
• Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
• Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
• Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

Working Conditions:

• Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
• Close spaces while working with others.
• Moderate noise levels.
• Will be exposed to food odors.
• Stand on tile and mats.
• Hazards: equipment blades, hot food, wet floors, knives
• Equipment: kitchen

Description