F&B Coordinator

Coordinate day-to-day operation of the outlets.
Responsible for maintaining and preparing New Joiner’s Manual
Responsible for maintaining and preparing admin related works including New Joiner’s Manual
Responsible for skills- matching, teaching and training, and informing employees of important information.
Assist in daily pre-shift meetings and attend required meetings.
Monitor operations, support and assist the staff, and inform management of any pertinent information.
Provide quality and consistent training as an expert, coach, and/or mentor to employees and apprise management of any pertinent information.
Requires high morals, ethics, organization, and a high commitment to this role. Ensure customer satisfaction.
Printing Menus when required and upselling Destination Dining.
Help the team in F&B Operation when needed.
Follow up on problems, complaints. Empower and train staff to handle minor problems.
Work with Chef to develop menus and specials.
Ensure proper preparation and presentation of all items.
Prepare daily reports and accounting, including, but not limited to, weekly payroll and tip allocation.
Prepare schedules per outlet volume forecast. Attend hotel and departmental meetings and assist in skill-matching potential for new hires.
Maintains good relationship with other departments and Restaurant managers and Supervisors.
Maintain and update department coordinator’s manual.

What is in it for you:

Employee benefit card offering discounted rates in Accor Hotels Worldwide
Develop your talent through learning programs by Academy Accor
Opportunity to grow within your property and across the world!
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

See also