F&B Cost Controls Associate
Summary
Manages food and beverage cost controls for a hotel, including menu pricing, inventory, and financial reporting using accounting principles and Excel.
Primary Responsibilities:
Finance Planning
- Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements.
- Prepare monthly listing of slow moving and obsolete items and recommend further action
People Management
- Establish and maintain seamless co-ordination & co-operation with all departments of Ibis & Novotel Bengaluru Techpark to ensure maximum cooperation, productivity, and guest service.
- Respond to queries, by resolving issues in a timely and efficient manner to ensure customer satisfaction.
- Ensure that all personnel are kept well informed of department’s objectives and policies.
Financial Management
- Identify optimal, cost effective use of the resources and educate the team on the same.
Operational Management
- Carry out all Food and Beverage inventories.
- Supervise all operational functions of Cost Controlling such as.
- Checking of KOTs/BOTs.
- Spot Checks.
- Assist the F&B Controller in all cost related accounts for Food and Beverages.
- Ensure to submit all Food and Beverage cost related details to the Accounts Department.
- Minimum 1 year of experience in a finance or accounting position or 2 years of experience in a similar capacity
- High degree of professionalism with strong understanding of business acumen
- Excellent reading, writing and oral proficiency in English language
- Proficient in MS Excel, Word, PowerPoint, and relevant financial and accounting reporting systems
- Fully conversant in accounting principles and financial regulation standards