F&B / Culinary Intern (South & North Indian Cuisine)

About Us
Raja's Catering (Alangkaar Pte Ltd) is a leading Indian caterer in Singapore serving authentic South & North Indian cuisine for weddings and events at scale. Train under experienced chefs in a high-volume production kitchen at 15 Woodlands Loop.

What You'll Do
- Assist in food preparation for South & North Indian menus (veg and non-veg stations)
- Learn kitchen operations: mise en place, batch cooking, food safety and hygiene
- Support live stations and buffet setup at events
- Assist with packing, dispatch, and quality checks
- Rotate through kitchen sections to build a broad foundation

What We're Looking For
- Genuine interest in F&B / culinary work — culinary students welcome, but not required
- Hardworking, punctual, hygienic, and a team player
- Able to handle a fast-paced kitchen environment
- Food Safety Course Level 1 is a plus (we can sponsor if needed)
- Students and fresh graduates are welcome to apply

What You'll Get
- Internship of 3 to 6 months, with possibility of extension or full-time conversion
- Monthly allowance of $700 to $1,000
- Training in authentic South & North Indian cuisine from experienced chefs
- Full exposure to high-volume catering operations
- CPF contributions for eligible employees; strong path to full-time kitchen roles

To apply: apply via MyCareersFuture or send your resume to admin@rajascatering.com.sg