F&B Director - Hotel 5* Hyatt Ziva Madeira (Portugal)
Consider your next career move as a F&B Director at our Hotel 5* Hyatt Ziva Madeira
Your main mission will be\: To develop and implement a diverse and attractive food & beverage offering, including themed menus, culinary events, cultural experiences, and gastronomic activities for different audiences, creating memorable experiences for our guests.
Your main responsibilities will include\:
- Ensuring the positive performance of all F&B outlets
- Contributing to the recruitment process by participating in staff training and talent retention
- Managing and planning F&B-related events
- Supporting effective interdepartmental communication
- Identifying the training needs within the department
- Monitoring and controlling costs and inventory
- Planning staff schedules and service logistics
- Managing the F&B team in accordance with the hotel's standards and guidelines
- Promoting excellent levels of customer service
- Participating in menu design and product purchasing, always aiming to improve the department
- Identifying guest needs and proactively responding to them
- Establishing targets, KPIs, and procedures
- Fostering team spirit and collaboration
- Ensuring compliance with health and safety regulations
What you’ll love about us\:
- Competitive compensation package, above local market average
- Meal benefits provided through a meal card
- Free on-site parking for employee convenience
- Opportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt group
- Dynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valued