F&B Director
Position Details:
The Food & Beverage Director will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations as well as catering/group sales and beverage functions. The Food & Beverage Director will oversee all front of house management and staff of the facility and will work closely with the Executive Chef and property General Manager. The Food & Beverage Director will be responsible for the budgeting, forecasting and financial performance of the entire F&B department.
Responsibilities:
- Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
- Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
- Works with the Executive Chef and develops menus and food and beverage marketing strategies
- Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
- Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
- Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
- Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
- Conducts and/or attends meetings on Food & Beverage administration
- Completion of monthly inventory
- Assure timely completion of function bills
- Supervision of weekly payroll input
- Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met