F&B Executive
Summary
Oversee daily food and beverage operations in hotels, ensuring service quality, hygiene, and guest satisfaction while managing staff and budgets.
Supervise and coordinate daily F&B operations across restaurants, bars, and banquets.
Ensure high standards of service, quality, and hygiene in line with brand guidelines.
Assist in staff training, scheduling, and performance monitoring.
Handle guest feedback and resolve complaints promptly and professionally.
Support in achieving departmental financial targets (cost control, upselling, revenue generation).
Coordinate with culinary, housekeeping, and other departments for seamless service delivery.
Monitor inventory, requisitions, and ensure proper stock levels for smooth operations.
Ensure compliance with health, safety, and hygiene regulations.
Contribute to creating guest engagement initiatives to enhance dining experiences.
Bachelor’s degree / Diploma in Hotel Management or related field.
2–3 years of experience in Food & Beverage operations (supervisory level preferred).
Strong knowledge of F&B service standards and operational procedures.
Excellent communication, leadership, and problem-solving skills.
Ability to manage a multicultural team in a fast-paced environment.
Strong guest-oriented approach with attention to detail.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.