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F&B Executive / F&B Manager

Open 56d

F&B Manager / F&B Executive

  • Oversee curated dining experiences and personalized culinary services

  • Ensure flawless execution of fine dining and private events

  • Maintain premium service etiquette and presentation standards

  • Manage inventory, vendor coordination, and cost control

  • Supervise and train F&B team members

  • Drive revenue through strategic upselling initiatives

  • Ensure compliance with hygiene and food safety standards

  • Deliver exceptional guest satisfaction through bespoke service



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