F&B Executive
Summary
Oversee daily restaurant operations including cleanliness, opening/closing, customer service, and cashier duties in Singapore.
DutiesF&B Executive
- Maintain outlet’s cleanliness
- In charge of outlet’s daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company’s product
- Share the responsibility in guarantying the hygiene, safety and the service quality
- Placing food and beverages order, ensure the orders to be deliver within said timeframe
- Responsible for the cashier counter
- Other ad-hoc duties as assigned
Requirements
- Must be able to work on weekends
- Bilingual in english and mandarin to liaise with mandarin speaking counterparts