F&B Supervisor (Luxury Boutique Hotel)

Join the opening team of one of Singapore's most anticipated luxury lifestyle hotels and be part of creating exceptional guest experiences from day one.

Responsibilities

• Deliver exceptional, personalised service to ensure a memorable guest dining experience.
• Oversee assigned service sections and ensure smooth daily operations.
• Coordinate with kitchen and bar teams for timely and accurate food and beverage service.
• Support operations across restaurant, bar, banquets and in-room dining.
• Handle guest enquiries, provide menu recommendations and resolve feedback professionally.
• Process billing, POS transactions, cash handling and payment settlements accurately.
• Maintain outlet cleanliness, food safety, hygiene and compliance with company standards.

Requirements

• Minimum 1 to 3 years of experience in Food & Beverage operations in hotel environment.
• Strong knowledge of food service, beverages and dining operations.
• Good communication and interpersonal skills.
• Experience with POS and electronic ordering systems.
• Positive attitude, leadership potential and willingness to learn.

Salary: $3,200 - $3,800

Working Location: Orchard

To apply, kindly click APPLY NOW to submit your latest CV.

We regret that only shortlisted candidates will be notified.

Chan Zi Hui

EA Registration No.: R1220899

EA License No.: 25C2695