F&B Executive (Management Trainee)
Summary
Restaurant management trainee assists the manager with daily operations, customer service, and food-and-beverage duties in a fast-paced dining setting.
Job Title
F&B Exec (Management Trainee)Full Time Fresh/entry level 2 years exp Executive
Occupation
RESTAURANT CAPTAIN
Job Description & Requirements
As a F&B Executive, the incumbent will be assisting the Restaurant Manager in the day-to-day functionof the restaurant.
- Be proactive and methodical
- Dispensing their duties with a smile to ensure that excellent and efficient service are delivered.
- to take directions and guidance from the manager and operationalise all customer interactions.
- To ensure that all restaurant service standards and standard operating procedures are maintained.
The F&B Executive will manage all customer interactions, including seating, recommending, upselling menuitems. Taking orders, fulfilling orders and servicing their needs as guests of the restaurant.
the incumbent must also assist in other operational functions including restaurant opening and closing duties, cleaning and clearing tables and all other side duties.
- Degree in Hospitality, Restaurant Management, or other.
- Individuals with 1-2 years of experience in a fast paced environment or similar setting.
- Abl to work shifts, weekends and public holidays.