F&B Executive
Summary
Oversee daily operations of a food and beverage outlet, ensuring customer satisfaction, staff management, and adherence to hygiene and safety standards.
Job Description:
- Maintain excellent relationships with customers, ensure customer satisfaction,
- Maintaining high standards of hygiene; practise workplace safety at all times,
- Always adhere and abide to all company policies and procedures,
- With F&B background in middle management roles and responsibilities,
- To oversee outlet operations and ensure that all SOPs are strictly complied with,
- Plan staffing schedules and resolve outlet operational issues,
- Lead and motivate staff in achieving sales targets and customer satisfaction,
- Assist in adhoc duties as and when required.
Requirements:
- Good problem solver and self-confidence in decision making,
- Positive working attitude with good communication skills,
- Good leadership and organization skills,
- Minimum 5 years of relevant experience in the F&B industry.