F&B Hospitality Executive
Summary
Oversee food and beverage service in a luxury resort, train staff, manage wine pairings, and ensure high guest engagement.
Primary Responsibilities:
- Supervise and train the team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
- Assist in development of the wine list and ability to pair and suggest wine to guest and decanting of the wine
- Operate the cash register, compute the cash register and record total transactions
- Provide excellent guest engagement while serving food and beverages to the guests
Requirements:
- Possess certificate in F&B/Hospitality Management and WSET or its equivalent
- Preferably 5 years' experience in F&B Operations in hotel restaurants / fine dining restaurants
- Good interpersonal and communication skills with cheerful personality