F&B Kitchen Supervisor

Position Summary

The Kitchen Supervisor is responsible for overseeing daily kitchen operations, ensuring food quality and safety standards are maintained, and leading kitchen staff to provide efficient and consistent food service. This role assists with staff training, inventory management, scheduling, and maintaining compliance with health and sanitation regulations.

Duties & Responsibilities

• Supervise, support, and coordinate daily kitchen operations.
• Ensure all food is prepared, cooked, and presented according to established recipes and quality standards.
• Monitor food safety, sanitation, and health regulation compliance.
• Train, mentor, and support cooks, prep cooks, dishwashers, and other kitchen staff.
• Assist with employee scheduling and labor management.
• Monitor inventory levels and assist with ordering food and kitchen supplies.
• Ensure proper food storage, labeling, and rotation procedures.
• Conduct line checks and quality inspections throughout service.
• Address kitchen operational issues and assist in resolving staff concerns.
• Maintain a clean, organized, and safe kitchen environment.
• Assist with menu preparation, specials, and production planning.
• Support opening, closing, and end-of-day procedures.