F&B Lead Host Cashier

Summary: The lead/host cashier position is a beginning step to assuming a leadership in Food and Beverage. The position oversees flow of guest seating, POS training and assists Supervisors in closing and opening procedures.

Qualifications:

• High school diploma or GED.
• One-year related experience and/or training.

License Requirement(s):

• Class II Gaming License, Acquire Food Handlers permit within 30 days of hire

Essential Job Functions:

• Responsible for organization of reception and seating of patrons in the restaurant.
• Trains staff in Barista drink recipes and quality control
• Receives payment from Food and Beverage guests in a prompt, efficient and courteous manner.
• Records dollar amount received and prepares reports of transactions.
• Verifies record totals shown in cash register tape and balances against cash on hand.
• Answers telephones and makes guest reservations, if necessary.
• Assists with restaurant set-up and closing
• Trains all new host cashiers in guest service, policies and procedures

Physical/Mental Requirements:

• Constantly walking, standing, hearing, seeing and talking.
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.

Working Conditions:

• Work in smoking environment
• Subjected to a fast-passed noisy environment
• Must successfully be able to function within a team environment

Qualifications:

• High school diploma or GED.
• One-year related experience and/or training.

License Requirement(s):

• Class II Gaming License, Acquire Food Handlers permit within 30 days of hire