F&B Line Cook

Position Summary

The Line Cook is responsible for preparing, cooking, and plating menu items according to restaurant recipes, quality standards, presentation guidelines. This role works as part of the kitchen team to ensure food is prepared efficiently, safely, and consistently during service while maintaining a clean and organized workstation while adhering to all SNHD guidelines.

Duties & Responsibilities

• Prepare and cook menu items according to established recipes and portion standards.
• Set up and stock workstations with necessary ingredients and supplies before service.
• Ensure all food is prepared and served in a timely manner during peak periods.
• Maintain food quality, consistency, and presentation standards.
• Follow food safety, sanitation, and health regulations at all times.
• Monitor inventory levels and notify supervisors of product shortages.
• Label, rotate, and properly store food items according to food safety guidelines.
• Maintain a clean and organized workstation throughout each shift.
• Assist with kitchen opening, closing, and cleaning duties.
• Collaborate with kitchen staff to ensure smooth and efficient operations