F&B Management Trainee

Position: F&B Management Trainee

Requirements:

Job Scope:

Assist cook, fried, preparation menu items in accordance with specifications from recipes
Maintain highest quality and consistent products standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Assist the Manager in running a smooth, efficient, and productive shift
Assist the Manager in handling guests queries and feedbacks
Responsible for cash management of the POS
Train, coach, mentor, and supervise a team of service crews in delivery of excellent guest experience
Any other ad-hoc duties base on operational needs

See also