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FOOD TROT PTE. LTD.

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F&B Manager

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Description

Benefits: AL, Medical Leave, Incentive


Requirement:


Integrity and responsibility


At least five years relevant experience in a similar capacity, especially speakeasy bar


Job Description

-Lead the team and manage team’s morale.

-Maintain safety and hygiene standards.

-Ensure guest satisfaction and handle guest complaints.

-Manage and coordinate to ensure smooth service performance.

-Manage any troubleshooting at outlet level and make decision at supervisory level.

-Coordinate with marketing executive for promotional event.

-Staff training of new/existing staff.

-Communicate with team through regular briefing about the standards and business requirements to be delivered.



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