F&B Manager
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The FoodOutlet Manager (Food & Beverage) is responsible for overseeing the day-to-day operations with a focus on Food & Beverage operations.
KeyResponsibilities
- Supervise outlet operations to maintain the standards.
- Ensure compliance with regulations, safety protocols and hygiene standards.
- Assist with staff scheduling, inventory checks, and operational planning as required.
Qualifications
- Experience in Food & Beverage operations preferably in a supervisory or managerial role.
- Strong leadership, communication and problem-solving skills.
- Flexibility to work shifts, weekends, and public holidays.
Additional Information
6-days work week
Eligible for overtime allowances
Group medical and insurance coverage
EP/Special Pass eligible to apply