F&B Manager

About the Role

YellowDoor Hotels is seeking an experienced F&B Manager to oversee the daily operations of its restaurant and bar, The Living Room. The ideal candidate will lead from the front, drive operational excellence, manage costs, and ensure a consistently outstanding guest experience.

Key Responsibilities

• Oversee daily operations across all food and beverage outlets and service areas.
• Lead, coach, and manage F&B staff to maintain high performance standards.
• Monitor food costs, revenue, wastage, and inventory levels, implementing corrective actions where necessary.
• Ensure accurate documentation of stock, orders, billing, and complimentary items.
• Maintain food safety, hygiene, and service quality standards.
• Collaborate with kitchen and service teams to improve efficiency and guest satisfaction.
• Develop and enforce operational procedures and service standards.
• Resolve guest concerns promptly and professionally.

Requirements

• 3–7 years of experience in food and beverage operations management.
• Proven experience managing teams in a hotel, restaurant, or hospitality environment.
• Strong knowledge of inventory management, financial controls, and cost management.
• Experience with food safety standards and HACCP compliance.
• Excellent leadership, communication, and problem-solving skills.
• Ability to demonstrate measurable improvements in cost control, revenue growth, or operational performance.
• Formal F&B, culinary, revenue management, or financial control training is an added advantage.

Method of Application

Interested and qualified candidates should apply via:
https://www.tezera.ai/j/fb-manager-3fff3e