F&B Operations Manager
- Oversee the daily operations of Jing Restaurant, Andaz Terrace, In Room Dining and Pool F& B, ensuring seamless service deliver and exceptional guest experiences.
- Drive operational performance across multiple outlets by achieving quality, productivity, and financial objectives.
- Manage workforce planning, scheduling, and resource allocation to maximize efficiency and control labor costs.
- Develop, coach, and motivate teams to maintain high service standards and operational efficiency.
- Monitor and improve outlet performance, guest experiences, and operational processes.
- Ensure compliance with brand standards, operating procedures, health, safety, and hygiene requirements.
- Collaborate with Culinary, Marketing, and Revenue teams to develop promotions, special events, and revenue generating initiatives.
- Analyze business performance and implement strategies to drive revenue, profitability,and guest engagement.