F&B Pastry Chef I

PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B Pastry Chef I

General Position Summary:

Responsible for preparing and producing baked goods according to Food & Beverage standards and makes pastry/dessert suggestions to the Executive Pastry Chef.

Essential Functions/Major Responsibilities:

• Checks all BEO’s daily for pastry, dessert and bread related food requirements.
• Assists Executive Pastry Chef in stocking inventory and baking items
• Reports all potential equipment issues to Executive Pastry Chef immediately
• Operates all pastry and bread related appliances
• Excellent personal communications skills and spectacular customer relations skills
• Assists in the packaging of baked goods
• Keeps clean, sanitary and organized work areas and kitchen equipment
• Delivers baked goods to various venues as requested by kitchen management

Secondary Functions:

• Inspects and maintains food displays insure highest level of eye appeal
• Assists other employees when needed
• Other tasks as deemed necessary by management

Specific Job Skills:

• Excellent verbal and written skills
• Ability to handle difficult and/or stressful situations.
• Ability to follow instructions and read recipes accurately
• Knowledge of health standards and proper cooking and food storage temperatures
• Able to solve problems quickly
• Knowledge in use of kitchen equipment
• Desire to learn new tasks and assume new tasks.
• Read and write English fluently