F&B Service captain [ Fine Dine / Premium Dining restaurant exp ]
- Working Days: 5 days per week, Tuesday–Saturday
- Working Hours: 10am–930pm or 11am–1030pm
- Working Location: Jurong West
- Salary: $2,500–$3,000 + Overtime pay
Job Responsibilities
- Coordinate closely with the kitchen and restaurant teams to support smooth and efficient daily operations.
- Develop a good understanding of the menu, including seasonal items and special offerings.
- Assist customers with menu-related questions and provide accurate information when required.
- Provide professional, attentive and consistent service to all guests.
- Attend to customer feedback, requests and concerns promptly and appropriately.
- Carry out duties according to the instructions and service standards set by the management team.
- Maintain a clean, safe and hygienic dining environment.
- Ensure compliance with workplace safety, food hygiene and sanitation requirements
Job Requirements
- With relevant experience in restaurant service or hospitality
- Experience in a restaurant or premium dining environment will be an advantage
Ho Ming Jie (Edmund) Reg No: R1987094
The Supreme HR Advisory Pte Ltd EA No: 14C7279