F&B SERVICE CREW
Summary
Restaurant crew member serving customers, preparing beverages and desserts, maintaining cleanliness, and ensuring food safety standards in Singapore.
Your main duties are as follows:
- Welcome customers as they come into the restaurant
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant.
- Clean all tables after clients have left and get such tables prepared for the next set of clients.
- Prepare beverage and dessert and cutting of fruit for daily operation
- Take beverage orders from serving staff or directly from patrons accurately & promptly
- Assist the restocking and replenishment of bar inventory and supplies
- Maintain basic knowledge of food dishes and the pairing of sauces and sides.
- Maintain responsibility for inspecting and drying of cutlery, crockery, coppers and silvers.
- Ensure trays are carried and food delivered to waiter/waitresses in a timely and efficient manner.
- To deliver great and excellence customer service.
- Maintain quality, service & cleanliness at all times according to restaurant' standards.
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
Working Hours: 6 days work week, including weekend & PH.