F&B Service Crew (Chinese Cuisine) - Orchard/ $2.7k [0580]
Summary
Serves food and beverages in a Chinese restaurant, handling orders, customer service, and cashier duties while maintaining hygiene standards.
- 5.5 days, 44 hours per week
- Working hours: 11am - 10pm with break time 2.30pm - 5.30pm
- Salary: $2500 -$2700
- Location: Orchard
Key Responsibilities:
- Greet and warmly welcome customers upon arrival
- Take accurate food and beverage orders efficiently
- Serve food and beverages promptly and professionally
- Attend to customer enquiries and resolve issues in a courteous manner
- Upsell and cross-sell menu items to enhance customer experience and drive sales
- Handle cashiering duties, including billing and payment processing
- Maintain a professional and positive attitude at all times
- Assist with basic food preparation when required
- Ensure cleanliness and hygiene of dining and service areas
- Replenish and stock supplies as needed
- Adhere strictly to food safety and hygiene standards and procedures
- Perform any other ad hoc duties as assigned
Requirements
- Certified in Food Safety & Hygiene by Singapore Food Agency (SFA)
- Minimum 2 years of relevant experience in the F&B industry, preferably in Chinese cuisine
The Supreme HR Advisory Pte. Ltd || 14C7279
Chua Jie Ying (Cai Jie Ying), Evelynn || EA Personnel License R24120580