F&B Shake Attendant
Summary
Prepare and serve shakes and food items in a F&B outlet, following recipes and hygiene standards while maintaining kitchen cleanliness and teamwork.
Job Responsibilities
• Prepare shake orders using specified ingredients, recipes, presentation standards and production guidelines to produce shakes within present time limits.
• Follow all required food handling and sanitation procedures to ensure the quality of menu items served and the health and safety of guests and co-workers, including: regularly inspecting food preparation, storage and serving areas to ensure observance of safe, sanitary food-handling practices and according to local food handling guidelines.
• Follow quality control procedures, designated weighing procedures, inventory maintenance and portion control guidelines for menu items.
• Properly use various kitchen utensils and equipment; and consistently portion, arrange, and garnish food within operational standards.
• Participate in and meet requirements of daily line checks.
• Estimate expected food consumption; then requisition or procure food and supplies from storage.
• Clean, stock, and re-stock all food, seasoning and other supply items in the food prep area, including following a daily prep list to ensure proper prep standards and quantities prior to beginning of each shift.
• Observe and maintain daily condition of all physical facilities and equipment in the kitchen and make recommendations for corrections and improvement as needed.
• Comply with all of Black Tap’s and Marina Bay Sands’s employment related policies and procedures.
• Express and exchange ideas with co-workers and guests, including responding to requests for special meals, ingredient changes and special cooking instructions.
• Demonstrate effective teamwork and cooperation with co-workers, management, vendors and/or suppliers and refrain from accepting gifts or free samples from vendors for personal use in exchange for using their services.
• Learn to sufficiently perform all job functions in the kitchen.
• Perform other duties as assigned, such as side-work, cleaning and maintaining assigned work areas, preparation of co-worker meals, or administrative projects.
• Regularly attend all staff meetings, training, informational and education sessions.
• Provide friendly, excellent service to all guests.
Job Requirements
Education & Certification
• No formal education required
Experience
• No experience required as training will be provided