F&B SUPERVISOR

Roles & Responsibilities

We are looking for food and beveragesupervisor who can direct and schedules kitchen, bar staff and food andbeverage servers. During peak hours they may assist in seating or servingcustomers and ensure the cleanliness and general look of the dining room.

Responsibilities:

Greet customers and answer their questions about menu items and specials

Take food or drink orders from customers

Relay customers’ orders to other kitchen staff

Prepare food and drink orders, such as sandwiches, salads, and coffee

Accept payments and balance receipts

Serve food and drinks to customers at a counter, at a stand, or in a hotel room

Clean assigned work areas, dining tables, or serving counters

Replenish and stock service stations, cabinets, and tables

Set tables or prepare food trays for new customers

Qualifications:

Excellent sales skills

Excellent customer service skills

Good communication skills

Leadership skills

Proven human resource management skills such as training, motivation,

Excellent organizational skills

Knowledge of the products, services, sector, industry and local area

Knowledge of relevant legislation and regulations