F & B SUPERVISOR

F&B Supervisor – Roles & Responsibilities

Supervise daily restaurant and F&B operations.

Manage and guide service staff during shifts.

Ensure good customer service and handle customer complaints.

Monitor food and beverage quality and presentation.

Check cleanliness, hygiene, and service standards.

Allocate duties and prepare staff work schedules.

Monitor stock levels and reduce wastage.

Coordinate with the kitchen to ensure smooth service.

Handle billing, cash, and daily sales reports when required.

Train new staff and maintain discipline among the team.

Ensure compliance with company policies and safety procedures.