F&B SUPERVISOR
Posted
Description
- Overseeing daily operations of food and beverage outlets or services within a business or organization.
- Hiring, training, and supervising staff, including handling staff schedules and ensuring adherence to health and safety regulations.
- Maintaining a high level of customer service by addressing customer complaints and ensuring patron satisfaction.
- Managing inventory and supply chain, including ordering and receiving supplies, tracking inventory levels, and minimizing waste.
- Working alongside chefs and other food preparation specialists to develop and implement menus and specials.
- Conducting regular audits and inspections to maintain health code compliance and overall operation quality.
- Analyzing sales and financial reports to inform decision-making and to assess the efficiency of the operation.