F&B SUPERVISOR
Summary
Supervises a restaurant team, inputs orders into a POS system, and enforces operational standards and procedures.
Responsibilities
- Efficiently input orders into the Point-of-Sale system.
- Supervise the implementation of plans to improve and standardize all aspects of operations.
- Delegate duties and responsibilities to servers and captains.
- Ensure that all staff adhere to company procedures.
- Supervise the implementation of plans to improve and standardize all aspects of operations.
Requirements
- At least 4 years of experience
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Strong leadership, motivational and people skills
- Accept working on weekend an PH