F&B SUPERVISOR
Summary
Oversee daily restaurant operations, manage staff, and ensure food safety and customer satisfaction in a fast-paced F&B environment.
Job Summary
We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.
Responsibilities
- Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
- Expedite customer orders promptly to enhance dining experience and reduce wait times
- Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
- Identify and implement cost-saving measures to reduce operational expenses without compromising quality
- Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
- Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- Engage with dining customers to assess food quality and service satisfaction and address concerns proactively
- Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
- Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability
Required competencies and certifications
- Proven experience working as a supervisor in the hospitality industry
- Ability to work effectively in a fast-paced environment
- Ability to stand for extended periods
Preferred competencies and qualifications
- Strong management skills demonstrated by leading teams and coordinating restaurant operations
- Excellent organizational skills applied to scheduling, inventory control, and task prioritization
- Effective communication skills used to interact with staff, customers, and suppliers
- Exceptional customer service skills to enhance guest experience and handle feedback