F&B SUPERVISOR
Posted Updated
Description
- Promote great customer service.
- Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
- stand in for cooking, frying & prepare of ingredients.
- Ensure day-to-day compliance to operational standards
- Inventory control, labor cost, and budget management
- Develops and implements local promotional programs
- Supervise assigned personnel, include planning of schedule.
- Handle and arrange online ordering platform like grabfood and foodpanda.
- End day closing, tally of cash, order and receipt.