F&B Supervisor (Kisok Chain)
Summary
Oversee daily operations of F&B outlets, ensuring quality, service, and cleanliness. Manage staff, inventory, and customer engagement. Core technologies: POS systems, inventory management software.
Job Duties
- Daily store operations
- Quality, Service, Cleanliness
- Inventory/Cost Control
- Staff Schedule/Training
- Customer engagement
- Menu coordination
- Cash handling
- Compliance
- Reporting & Administration
Job Requirement
- Results and performance driven
- Customer service mindset
- Excellent interpersonal and communication skills
- Technical proficiency
- Minimum 44 work hours per week including weekends and public holidays
- Possess valid food safety and hygiene certificate