F&B SUPERVISOR

We are seeking for a passionate and driven F&B Supervisor who isresponsible for overseeing and managing all aspects of food and beverageoperations, including budget management, team leadership, customer service,menu design, and compliance with health and safety regulations.

Responsibilities:

  • Manage all F&B and day-to-day operations
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Organize, direct and evaluate food and beverage service
  • Shift scheduling
  • Negotiate supplier arrangements for food and beverage products

Qualifications:

  • Proven food and beverage management experience
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded