F&B Supervisor

Position Summary:

The Restaurant Supervisor provides front-line leadership on the floor, overseeing servers, hosts, bussers, and bartenders during assigned shifts to ensure service standards, guest satisfaction, and smooth dining room operations.

This role supports the Restaurant Manager in daily execution, staff training, and real-time problem solving, and is often the most senior person on the floor during a given shift.

This role also includes the expectation to assist in event planning and execution (weddings/parties etc) if based at HPL