F&B Supervisor
Summary
Oversee daily restaurant operations, staff management, and training in a fast-casual dining setting.
Duties and responsibilities
- Drive daily operations and service of all areas of business.
- Participate in the recruiting process.
- Assist with onboarding of new employees.
- Ensure proper documentation and training of employees.
- Ensure correct and timely reporting.
- Communicate effectively with all staff members.
- Develop and maintain positive working relationships with all key stakeholders.
- Provide support to the senior management team.