F&B SUPERVISOR
Summary
Supervises daily restaurant operations, ensuring smooth kitchen workflow, food safety, and customer satisfaction in a fast-paced F&B setting.
Job Summary
We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.
Responsibilities
- Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
- Expedite customer orders promptly to enhance dining experience and reduce wait times
- Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
- Identify and implement cost-saving measures to reduce operational expenses without compromising quality
- Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
- Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- Engage with dining customers to assess food quality and service satisfaction and address concerns proactively
- Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
- Manage restaurant cash flow and settle outstanding bills accurately to ensure financial accountability
Requirements
- Proven experience working as a supervisor in the hospitality industry
- Ability to work effectively in a fast-paced environment
- Ability to stand for extended periods