F&B SUPERVISOR
Summary
Oversee daily restaurant operations, staff, and food safety in a fast-paced F&B setting, ensuring service quality and compliance with health regulations.
We are looking to hire a customer-oriented F&B Supervisor to ensure that the kitchen operations run smoothly.
Responsibilities
Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
Expedite customer orders promptly to enhance dining experience and reduce wait times
Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
Identify and implement cost-saving measures to reduce operational expenses without compromising quality
Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations
Engage with dining customers to assess food quality and service satisfaction and address concerns proactively
Monitor inventory levels to maintain adequate stock of food supplies and restaurant essentials, preventing shortages
Requirements and certification
Proven experience working as a supervisor in the hospitality industry
Ability to work effectively in a fast-paced environment
Ability to stand for extended periods