F&B SUPERVISOR
F&B SUPERVISOR
Position: F&B Supervisor
Industry: Food & Beverage / Coffee Shop Operations
Employment Type: Full-Time
Work Location: Singapore
Monthly Salary: S$3,000 – S$5,500
Salary will be commensurate with relevant experience, skills and work performance.
Job Description
We are looking for a responsible and hands-on F&B Supervisor to oversee the daily operations of our F&B outlet. The successful candidate will supervise staff, maintain service and food quality standards, manage inventory and ensure smooth day-to-day operations.
Job Responsibilities
Supervise and coordinate daily F&B outlet operations.
Lead, guide and monitor staff to ensure smooth daily operations.
Prepare staff duty rosters and arrange manpower according to operational requirements.
Monitor staff attendance, punctuality, performance and discipline.
Ensure proper opening and closing procedures are carried out.
Monitor food quality, portion control and presentation standards.
Ensure good customer service and handle customer feedback or complaints professionally.
Monitor stock levels and coordinate ordering of ingredients, beverages, packaging and other supplies.
Conduct stock checks and assist with inventory control.
Minimise food wastage and control operating costs.
Ensure cleanliness and hygiene standards are maintained throughout the outlet.
Ensure staff comply with food safety, hygiene and workplace safety requirements.
Coordinate with suppliers and management on operational matters when required.
Monitor daily sales and assist with cash handling, POS settlement and daily sales reporting.
Train and guide new employees on operational procedures and company standards.
Assist management in implementing operational procedures and improving outlet performance.
Perform other duties assigned by management.
Job Requirements
Relevant experience in the F&B industry is preferred.
Supervisory or team-leading experience will be an advantage.
Good knowledge of F&B outlet operations and food hygiene practices.
Able to supervise and manage a team effectively.
Responsible, organised and able to work independently.
Good communication and problem-solving skills.
Hands-on and willing to assist with operational duties when required.
Able to work in a fast-paced environment.
Able to work shifts, weekends and Public Holidays when required.
Basic knowledge of POS systems, cash handling and stock control is preferred.
Key Skills
F&B Operations • Staff Supervision • Customer Service • Inventory Control • Stock Management • Food Safety & Hygiene • Cash Handling • POS Operations • Staff Training • Cost Control • Problem Solving • Team Management