F&B SUPERVISOR
Summary
Supervise daily restaurant operations including staff management, customer service, and financial tasks to ensure profitability and compliance with health and safety standards.
Oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjuction with restaurant managers.
* Opening and closing of the restaurant.
* Recruiting, induction and mentoring new staff members.
* Scheduling shifts and assigning tables to wait staff.
* Resolving customer's questions and grievances in a professional way.
* Conduction payroll activities in an accurate and timely manner.
* Ensuringthat the restaurant adheres to pertinent health and safety regulations.
* Purchasing new ingredients, kitchen utensils and equipments when stock is low or damaged.
* Source better deals on all resources and equipments that warrant replacing or replenishing.
* REcording all income and expenses and ensuring that cash registers are balanced.