F&B SUPERVISOR
Summary
Supervises daily operations at a café, ensuring smooth service and guest satisfaction while managing staff and inventory.
JOB DESCRIPTION:
Assist manager for all aspects of daily assigned outlet operation
Engage with guests, understanding their preference and feedback, to continually elevate the dining experience
Ensure all service staffs are well groomed, properly attired and efficient
Involve in monthly physical stock take
Perform other related duties as manager assigns
REQUIREMENT:
Min. 2 years of experience working in F&B industry
Demonstrate ability to multitask and effectively prioritise responsibilites
Great interpersonal skill and a team player