F&B SUPERVISOR
Summary
Supervises food preparation, recipe development, and kitchen staff in a central kitchen, ensuring quality across multiple outlets while handling long hours and physical demands.
The candidate need to be well versed in F&B. The candidate needs to be able to come up with receipes for new food types and also manage the staff in the Central Kitchen. The candidate must be able to take long hours and also a hot working environment. The candidate must also be able to do washing of plates and equipment when necessary and the candidate might have to travel to outlets to ensure that the food product quality is good.
The job requires the Cook to work long hours and the candidate should be able to handle all kitchen duties such as food preparation, cutting etc. The position also requires the candidiate to do cleaning and sometimes washing of dishes when necessary. The candidate might have to move from outlet to outlet due to the manpower requirement.