F&B SUPERVISOR

Open 21d reposted 2× · 2 open copies

Roles & Responsibilities

- Manage day to day operation

- providing and demonstrating taskinstructions, keeping attendance, and measuring key performance indicators

- Ensure safety compliance, qualitycontrol of equipment

- Develop training materials and conduct trainingsession

- Monitoring the performance of the employees

- Experienced with making coffee

Requirement:

- at least 2 years in F&B industry before

- able to work in foodcourt

-able to work on weekends

- patient & easygoing personality