F&B SUPERVISOR
Summary
Oversee daily operations in a food court, train staff, ensure safety and quality standards, and manage performance metrics while preparing beverages.
Roles & Responsibilities
- Manage day to day operation
- providing and demonstrating taskinstructions, keeping attendance, and measuring key performance indicators
- Ensure safety compliance, qualitycontrol of equipment
- Develop training materials and conduct trainingsession
- Monitoring the performance of the employees
- Experienced with making coffee
Requirement:
- at least 2 years in F&B industry before
- able to work in foodcourt
-able to work on weekends
- patient & easygoing personality