F&B SUPERVISOR
Summary
Oversee daily food-and-beverage operations in a Singaporean restaurant, scheduling staff, maintaining hygiene, handling cashier duties, and planning production to cut waste.
Job Description and Requirements
Roles and Responsibilities
Responsibilities:
· Responsible for staff scheduling, including work assignments/employee breaks.
· Responsible for managing store hygiene
. Cashier at the front desk and assist with serving dishes
· Plan and execute activities to improve efficiency, quality and reduce waste.
· Perform production resource planning based on logistics planning, order volume and inventory management for each store.
Requirements:
. Experienced F&B SUPERVISOR
· At least 2 years of relevant F&B work experience
· Able to start work immediately or in a short period of time.